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Fuels From Waste

by Larry L. Anderson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1977Availability: Items available for loan: 2 Call number: 662.6A, ...

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Food Microssopy

by J. G. Vaughan | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for reference: Not for loan (1) Call number: 664 V.

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Food Irradiation

by Walter M. Urbain | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1986Availability: Items available for loan: 3 Call number: 664.0288 U, ...

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Basic Biotechnology

by John Bulock | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1987Availability: Items available for loan: 1 Call number: 660.6 B.

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Flavor Of Foods And Beverages

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.5 C.

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Handbook Of And Beverage Stability

by George Charalmbos | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1986Availability: Items available for loan: 1 Call number: 664.028 C.

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Annual Reports On Fermentation Processes

by D. Perlman | George T. Tsao.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P.

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Maize

by George E. Inglett | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 3 Call number: 664.725 P, ... Items available for reference: Not for loan (1) Call number: 664.725 I.

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Food Science And Technology

by C.R. Stumbo | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.02.

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Catalysis In Coal Conversion

by James A.Cusumano | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 662.6622 C.

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Biochemical And Photosynthetic Aspects Of Energy Production

by Anthony San Pietro | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1980Availability: Items available for loan: 2 Call number: 662.6 P, ...

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Iron Fortification Of Foods

by Fergus M. Ciydesdale | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC 1985Availability: Items available for loan: 2 Call number: 664.06 C, ...

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Food Texture And Rheology

by P. Sherman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 664.07 S.

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Water Activity: Influences On Food Quality

by Louis B. Rockland | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1981Availability: Items available for loan: 1 Call number: 664.07 R.

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Modified Cellulosics

by Roger M. Rowell | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for reference: Not for loan (1) Call number: 668.44R.

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Methods In Food Analyis

by Maynard A. Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07.

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The Biochemistry Of Fruits And Therir Products

by A.C. Hulme | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1974Availability: Items available for loan: 1 Call number: 664.8 H.

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Plant Pathology

by George N.Agrios | .

Edition: 5THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK ACADEMIC PRESS 2005Availability: Items available for loan: 4 Call number: 632 A, ...

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Fragrance Chemistry

by Ernst T.Theimer | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 668.54T.

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Population Dynamic

by T. N. E. Greville | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1972Availability: Items available for loan: 1 Call number: 312 G.

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