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Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.

by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M.

Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

by Verma, Deepak Kumar | Srivastav, Prem Prakash.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.725 V.

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, Ali Abas Wani, PhD.

by Siddiqui, Mohammed Wasim | Rahman, Shafiur | Wani, Ali Abas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.09 S.

Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

by Sharma, Harish K | Panesar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 338.47664 S.

Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra | Seth, Dibyakanta | Hulle, Nishant Rachayya Swami.

Material type: Text Text; Literary form: Not fiction Publication details: Canada Apple Academic Press 2020Availability: Items available for loan: 2 Call number: 613.2 D, ...

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