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Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

Contributor(s): Sharma, Harish K | Panesar, P. S.
Material type: materialTypeLabelBookPublisher: Canada Apple Academic Press 2018Description: xix, 380 pages.ISBN: 9781771886512.Subject(s): Food processingDDC classification: 338.47664
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
338.47664 S (Browse shelf) Not For Loan 152278

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