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		Nutrition : Maintaining & Improving Health by Webb, Geoffrey.P. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 641.3 W. Add to cart (remove)

		Lipids : Nutrition & Health by Leray, Claude. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 572.57 L. Add to cart (remove)

		Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches by Singh, Ram Lakhan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2020Availability: Items available for reference: Not For Loan (1) Call number: 667.2 S. Add to cart (remove)

		Thermal Food Processing :new technologies and quality issues by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.02842 S. Add to cart (remove)

		Flavor Fragrance and Odor Analysis by Marili, Ray. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 20123Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M. Add to cart (remove)

		Fibres to smart textiles : advances in manufacturing, technologies, and applications / Asis Patnaik and Sweta Patnaik. by Patnaik, Asis \| Patnaik, Sweta. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2020Availability: Items available for loan: 1 Call number: 677 P. Place hold Add to cart (remove)

		Care and Maintenance of Textile Products Including Apparel Protective Clothing by Nayak, R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: 1 Call number: 677.02864 N. Place hold Add to cart (remove)

		Flavonoids and Related Compounds : Bioavailability & Function by Spencer, J.P.E \| Crazier, Alan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 572.2 S. Add to cart (remove)

		Advances in Vinegar Production by Bekatorou, Argyro. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2020Availability: Items available for loan: 1 Call number: 641.62 B. Place hold Add to cart (remove)

		Fats and Oils :formulating and processsing for applications by O'Brien, Richard D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.3 O. Add to cart (remove)

		Bio Fuels from Food Wastes :applications of saccariffication using fungal solid satate fermentation by Trzeinski, Antoine P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 662.88 T. Add to cart (remove)

		Coated Textiles :principles and application by Sen, Ashish Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for loan: 1 Call number: 677.68 S. Place hold Add to cart (remove)

		Fermentation Effects on Food properties by Mehta, B.M \| Kamal-Eldin, Afaf Iwanshi, Robert.Z. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.00157296 M. Add to cart (remove)

		Handbook of Spices, Seasonings and Flavoring by Raghavan, S. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: 1 Call number: 641.3383 R. Place hold Add to cart (remove)

		Functional Foods & Biotechnology by Shetty, kalidas \| Pometta, A.L Levin, R.E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 S. Add to cart (remove)

		Cocoa and Coffee Fermentations by Schwan, R. F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 633.74 . Add to cart (remove)

		Processed Food Addiction : Foundation, Assessment & Recovery by Ifland Jaan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: 1 Call number: 616.85 I. Place hold Add to cart (remove)

		Food Applications of Nanotechnology by Molina, Gustavo. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2020Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M. Add to cart (remove)

		Fruit Vegetable Quality :an integrated view by Shewfell, Robert L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC PRess 2000Availability: Items available for reference: Not For Loan (1) Call number: 634 S. Add to cart (remove)

		Handbook of Vegetables Preservation & Processing by Hui, Y.H. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 664.8 H. Add to cart (remove)

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Your search returned 389 results.