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Food Biotechnology by Dietrich Knorr | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 1989Availability: Items available for loan: 2 Call number: 664 K, ...
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Food Chemistry by Owen R. Fennema | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1985Availability: Items available for loan: 1 Call number: 664.001 F.
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Food Constituents And Food Residues by James F. Lawrence Busch | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER INC 1984Availability: Items available for loan: 3 Call number: 664.07 L, ... Items available for reference: Not for loan (1) Call number: 664L.
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History Of Polymer Science And Technology by Raymond B. Seymour | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER INC 1982Availability: Items available for loan: 1 Call number: 668.909 S.
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Phosphates And Phosphoric Acid by Pierre Becker | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1983Availability: Items available for loan: 1 Call number: 661.25 B.
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Flavor Reserarch by Roy Teranishi | Robert A. Flath. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1681Availability: Items available for loan: 2 Call number: 664.07 F, ...
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Food Biotechnology by Dietrich Knorr | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 2014Availability: Items available for loan: 1 Call number: 664 K.
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Synthetic Fuels Processing by Arnold H. Pelofsky | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1977Availability: Items available for reference: Not for loan (1) Call number: 662.66 S.
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Food Analysis by John R. Whitaker | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1984Availability: Items available for loan: 2 Call number: 664.07 G, ...
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Naturally Occurring Insecticides by D. G. Crosby | Martin Jacobson. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 1971Availability: Items available for loan: 1 Call number: 668.651 J.
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Food Analysis by Dieter W. Gruenwedel | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 1984Availability: Items available for loan: 2 Call number: 664.07 G, ...
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Citrus Fruits And Their Products by S.V. Ting | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC. 1986Availability: Items available for loan: 1 Call number: 664.80435T.
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The Analysis Of Dietary Fiber In Food by W . P . T. James | Olof Theander. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER , INC 1981Availability: Items available for loan: 1 Call number: 641.1J.
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Pesticdes In The Environment by Robert White- Stevens | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC., 1971Availability: Items available for loan: 1 Call number: 632. 95 W.S.
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Pesticides In The Environment by Robert White- Stevens | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER , INC 1976Availability: Items available for loan: 1 Call number: 632.95W-S.
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Soil Reclamation Processes by Robert L. Tate Ii | Donald A. Klein. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 2014Availability: Items available for loan: 1 Call number: 631.6 T.
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Food Lipids And Health by R. E. Mcdonald | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 1996Availability: Items available for loan: 1 Call number: 641. 1 M.
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The Analysis Of Dietary Fiber In Food by W. P. T. James | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK MARCEL DEKKER, INC 1981Availability: Items available for loan: 1 Call number: 641.1 J.
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Antimcrobials In Foods by Alfred Larry Branen | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW WORK MARCEL DEKKER, INC 1983Availability: Items available for loan: 1 Call number: 664. 06 B.
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Postharvest Physiology Of Vegetables by J. Weichmann | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK AND BASEL MARCEL DEKKER, INC. 1987Availability: Items available for loan: 1 Call number: 635.046 W.
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