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FOOD SCIENCE AND NUTRITION

by RODAY,S.

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Availability: Items available for loan: 27 Call number: 641.3 S, ... Items available for reference: Not for loan (3) Call number: 641.3 S, ...

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Quantity Food Production Operation & Cuisine

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford University Press 2011Availability: Items available for loan: 13 Call number: 641.6 B, ...

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Essential Molecular Biology

by Brown, T.A.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2000Availability: Items available for loan: 1 Call number: 571.6 B. Items available for reference: Not For Loan (1) Call number: 571.6 B.

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