Improving the Safety & Quality of Eggs & Egg Products

By: Immerseel, F.VMaterial type: TextTextSeries: Egg Safety and Nutritional QualityPublication details: U.K. Woodhead Publishing Ltd. 2011Description: 408 pISBN: 9780857090720DDC classification: 637.5 I
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		637.5 I (Browse shelf(Opens below)) Not For Loan 153849

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