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		Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors. by Boye, Joyce I [editor.]. Series: Food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2012Availability: Items available for loan: 1 Call number: 664 B. Place hold Add to cart (remove)

		Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra \| Seth, Dibyakanta \| Hulle, Nishant Rachayya Swami. Material type: Text; Literary form: Not fiction Publication details: Canada Apple Academic Press 2020Availability: Items available for loan: 2 Call number: 613.2 D, ... Place hold Add to cart (remove)

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