Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors.

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Material type: Text

TextSeries: Food engineering seriesPublisher: New York : Springer, 2012Description: 681 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 B (Browse shelf(Opens below))	Available		147582

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