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Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors.

Contributor(s): Boye, Joyce I [editor.].
Material type: materialTypeLabelBookSeries: Food engineering series.Publisher: New York : Springer, 2012Description: 681 pages : illustrations ; 25 cm.ISBN: 9781461415862.Subject(s): Food industry and trade -- Environmental aspectsDDC classification: 664 B
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
664 B (Browse shelf) Available 147582

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