Introduction to Food Engineering

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Material type: Text

TextPublication details: New Delhi Elsevier Inc. 2014Edition: 5th EdtionDescription: 867 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 S (Browse shelf(Opens below))	Not For Loan		153850

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Previous	664 S Functional Foods & Biotechnology	664 S Fundamentals of Food Engineering & Application	664 S Remember Your Humanity Pathway to Sustainable Food Security	664 S Introduction to Food Engineering	664 S PRINCIPLES OF FOOD BIOTECHNOLOGY	664.0015 T Proteomics in Foods: Principles and Applications	664.00157296 M Fermentation Effects on Food properties	Next

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