Effects of Different Levels of Callosobruchus Chinensis (L) Infection on the Nutrive Value of Stored Bengal Gram (Cicer Arietinum)

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TextPublication details: Jorhat 1997Description: 70pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Dissertation	AAU, Jorhat Theses & dissertation	Community Science	640 K (Browse shelf(Opens below))	Not For Loan		51416

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 G Iron Deficiency in Plantation Workers Children	640 G Nutritional Status of Rural School Children in Baghchung Block of Jorhat District, Assam	640 H Impact of Dietary Enhancers and Inhibitors On The Haemoglobin Status of College Girls Residing In The Hostels of Assam, AAU, Jorhat	640 K Effects of Different Levels of Callosobruchus Chinensis (L) Infection on the Nutrive Value of Stored Bengal Gram (Cicer Arietinum)	640 K Physio-Chemical Properties of Amarnath Seed	640 M Puffing Quality of Variously Parboiled Waxy Rice of Assam	640 N Study of The Nutritional Quality of Standard Hospital Diet of Jorhat: its modification and acceptability	Next

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