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Food Science and Food Biotechnology Food Preservation Technology Series

By: Material type: TextTextPublication details: Boca Raton CRC Press 2014Description: 338pISBN:
  • 9781566768924
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat General Stacks 664 G (Browse shelf(Opens below)) Available 155826

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