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Quality Assurance for the Food Industry A Practical Approach

By: Material type: TextTextPublication details: Boca Raton CRC Press 2004Description: 421 pISBN:
  • 9781498783224
DDC classification:
  • 664.00685 V
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat Textbook ref 664.00685 V (Browse shelf(Opens below)) Available 153858

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