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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas (Record no. 46132)

MARC details
000 -LEADER
fixed length control field	00412nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200213b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8770195388
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	639.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Tamang, Namrata Thapa
245 ## - TITLE STATEMENT
Title	Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	NewDelhi
Name of publisher, distributor, etc	TTPP
Date of publication, distribution, etc	2016
300 ## - PHYSICAL DESCRIPTION
Extent	106p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Reference

Holdings
Not for loan	Home library	Current library	Shelving location	Date acquired	Currency	Cost, normal purchase price	Full call number	Barcode	Date last seen	Bill Date	Koha item type
	AAU, Jorhat	AAU, Jorhat	General Stacks	13/02/2020	Rs	1295.00	639.3 T	152253	13/02/2020	13/02/2020	Book
	AAU, Jorhat	AAU, Jorhat	General Stacks	13/02/2020	Rs	1295.00	639.3 T	152259	13/02/2020	13/02/2020	Book
Not For Loan	AAU, Jorhat	AAU, Jorhat	Textbook ref	13/02/2020	Rs	1295.00	639.3 T	152260	13/02/2020	13/02/2020	Reference