Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

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Material type: Text

TextPublication details: NewDelhi TTPP 2016Description: 106pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	639.3 T (Browse shelf(Opens below))	Available	152253
Book	AAU, Jorhat General Stacks	639.3 T (Browse shelf(Opens below))	Available	152259
Reference	AAU, Jorhat Textbook ref	639.3 T (Browse shelf(Opens below))	Not For Loan	152260

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