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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

By: Tamang, Namrata Thapa.
Material type: materialTypeLabelBookPublisher: NewDelhi TTPP 2016Description: 106p.ISBN: 8770195388.DDC classification: 639.3
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
639.3 T (Browse shelf) Available 152253
Book Book AAU, Jorhat
General Stacks
639.3 T (Browse shelf) Available 152259
Reference Reference AAU, Jorhat
Textbook ref
639.3 T (Browse shelf) Not For Loan 152260

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