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Developments In Meat Science - 1

By: Ralston LawrieContributor(s): Material type: Text

TextPublication details: LONDON APPLIED SCIENCE PUB. 1980Edition: 1stDescription: 254ISBN: 085334 8669

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.9 (Browse shelf(Opens below))	Available		93630

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	664.81 L Preservation Of Fruits And Vegetables	664.81 M Controlled Atmosphere Storage Of Fruits	664.81 V Modern Potato And Vegetable Storages	664.9 Developments In Meat Science - 1	664.9 A Warmed-Over Flavor Of Meat	664.9 B Meat Microbiology	664.9 G Meat Techology	Next

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