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More Cooking Innovations :novel hydrocolloids for special dishes

By: Nussinovitch, AmosMaterial type: Text

TextPublication details: Boca Raton CRC Press 2019Description: 289pISBN: 9781138084094DDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	641.5 N (Browse shelf(Opens below))	Not For Loan		152254

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Previous	641.371 N MILK AND ITS PABLIC HEALTH IMPLICATIONS	641.4 B THE COMPLETE GUIDE TO SPORTS NUTRITION	641.4 S Principles of Food Processing	641.5 N More Cooking Innovations	641.53 L Snack Food Processing	641.563 M MARKETING STRATEGIES AND DISTRIBUTION MIX GLUTEN FREE FOODS	641.6 B Quantity Food Production Operation & Cuisine	Next

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