Results
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The Chemical Constituents Of Citrus Fruits by J. F. Kefford | B.V. Chandler. Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 2 Call number: 664.8 K, ...
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Warmed-Over Flavor Of Meat by Allen J. St. Angelo | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: ORLANDO ACADEMIC PRESS INC 1987Availability: Items available for loan: 1 Call number: 664.9 A.
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Analysis Of Foods And Beverages by George Charalambous | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.07 C. Items available for reference: Not for loan (1) Call number: 664.07 C.
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Methods In Food Analysis by Maynard A. Joslyn | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07J.
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Fundamentals Of Freeze-Drying by J. D. Mellor | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.02845 M.
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Starch by Roy.L. Whistler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 2013Availability: Items available for loan: 1 Call number: 664.2 W.
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Principles Of Sensory Evalution Of Food by Maynard A. Amerine | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1965Availability: Items available for loan: 1 Call number: 664 A.
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Enzymes In Food Processing by Gerald Reed | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1994Availability: Items available for loan: 3 Call number: 664.01 R, ...
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Water Relations Of Foods by R. B. Duckworth | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1975Availability: Items available for loan: 1 Call number: 664 D.
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Quality Control In The Food Industry by S.M. Herschdoerfer | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ACADEMIC PRESS 1967Availability: Items available for loan: 2 Call number: 664 H, ...
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Food Protein Chemistry by Joe M. Regenstein | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS, INC. 1984Availability: Items available for loan: 1 Call number: 664 R.
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Food Protein Chemistry by Joe M. Regenstem | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: ORLANDO ACADEMIC PRESS 2013Availability: Items available for loan: 3 Call number: 664 R, ...
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Bioactive Microbial Products : Search And Discovery by J. D. Bu'Lock | L.J. Nisbet D.J. Winstanley. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 2 Call number: 660.62 B, ...
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Pregnancy Proteins by J. G. Grudzinskas | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 612.63 G.
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Food -Borne Infections And Intoxications by Hans Riemann | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1969Availability: Items available for loan: 1 Call number: 664 R.
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Annual Report On Fermentation Processes by D. Perlman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P.
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Food Acceptance And Nutrition by J. Solms | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1987Availability: Items available for loan: 2 Call number: 641.1 S, ...
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New Protein Foods by Aaron M. Altschul | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1981Availability: Items available for loan: 1 Call number: 664.64A.
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Fuels From Waste by Larry L. Anderson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS 1977Availability: Items available for loan: 2 Call number: 662.6A, ...
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Food Irradiation by Walter M. Urbain | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK ACADEMIC PRESS, INC. 1986Availability: Items available for loan: 3 Call number: 664.0288 U, ...
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