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Illustrated Library Of Cooking Lamb & Pork

By: M. FieldContributor(s): Material type: Text

TextPublication details: NEW YORK GULINARY ARTS INSTITUTE 2014Edition: 1stDescription: 78ISBN: 083260805X

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.824 F (Browse shelf(Opens below))	Available		99392

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