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Food Quality Management

by Kalia , Manoranjan | .

Edition: 1STMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UDAIPUR AGROTECH PUBLISHING ACADEMY 2010Availability: Items available for loan: 30 Call number: 664 K, ...

FOOD PRESERVATION AND PROCESSING

by KALIA, MANORANJAN | SOOD SANGITA.

Edition: 2ND REV. EDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA KALYANI PUBLISHERS 2007Availability: Items available for loan: 1 Call number: 641.4 K.

FOOD QUALITY MANAGEMENT

by KALIA, MANORANJAN.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2010 UDAIPUR AGROTECH PUBLISHING ACADEMYAvailability: Items available for loan: 18 Call number: 664 K, ...

FOOD PRESERVATION AND PROCESSING

by KALIA, MANORANJAN.

Edition: 2ND REVISEDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA KALYANI PUBLISHERS 2008Availability: Items available for loan: 3 Call number: 664 K, ... Items available for reference: Not For Loan (1) Call number: 664 K. Not available: Checked out (1).

Post Harvest Technology of Vegetables

by Kalia, Manoranjan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for reference: Not For Loan (1) Call number: 635.046.

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