Your search returned 85 results.

Sort
Results
In vitro plant breeding

by Taji, A.

Material type: Text Text Publication details: Boca Raton CRC Press 2002Availability: Items available for loan: 7 Call number: 631.52 T, ... Items available for reference: Not for loan (1) Call number: 631.52 T.

CRC Dsk Reference for Nutrition

by Berdanier, Cardyn D.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Publishers 2011Availability: Items available for loan: 1 Call number: 612.303 B.

Dates ; Production, Processing food and Medicinal Values

by Manickavasagan, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2012Availability: Items available for loan: 1 Call number: 634.62 M.

In vitro plant breeding

by Taji, Acram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press Taylor & francis group 2002Availability: Items available for loan: 4 Call number: 631.52 T, ... Items available for reference: Not for loan (1) Call number: 631.52 T.

Reactive oxygen species and antioxidants in higher plants

by Dutta Gupta, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. CRC press 2011Availability: Items available for reference: Not For Loan (1) Call number: 572 D.

Principles of Soil Chemistry

by Tan K. H.

Edition: 4th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: 4 Call number: 631.41T, ... Items available for reference: Not For Loan (1) Call number: 631.41.

PCR Technology: current innovations

by Nolan,Tania.

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2013Availability: Items available for loan: 1 Call number: 572.8686 N.

Plant Molecular Breeding

by Newbury, H.John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CRC Press 2013Availability: Items available for loan: 2 Call number: 631.52 N, ...

Data Mining with R : Learning with Case Studies

by Torgo, Luis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2017Availability: Items available for loan: 4 Call number: 006.312 T, ...

Modrn Industrial Microbiology & Biotechnology

by Okafor N | Okeke, Benedict.C.

Edition: SecondMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 660.62 O.

Insect Physiology and VBiochemistry

by Nation, Jame L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 595.7 N.

MEAT QUALITY GENETICS AND ENVIRONMENTAL FACTORS

by PRZYBYLSKI, W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: BOCA RATON CRC PRESS 2016Availability: Items available for reference: Not For Loan (1) Call number: 664.907 P.

Intermittent and Nonstationary Drying Technologies: Principles and Applications

by Karim, M. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 K.

Microbiology of Fruits and Vegetables

by Sapers, G.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.8001579 S.

Novel Food Processing: Effects on Rheological & Funtional Properties

by Ahmed, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.07 A.

Introduction to the Physical Chemistry of Foods

by Ritzoulis, Christos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013Availability: Items available for reference: Not For Loan (1) Call number: 664.07 R.

Introduction to Food Biochemistry

by Johnson-Green, Perry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 J.

Utilisation of bioactive compounds from agricultural and food waste / editor Quan V. Vuong, School of Environmental and Life Sciences, University of Newcastle, Australia.

by Vuong, Quan V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 628.746 V.

Yogurt : Roles in Nutrition and Impacts on Health

by Marette, Andre | Picard-Deland, E.

Material type: Text Text Publication details: Roca Baton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 637.1476 M.

Quality & Preservation of Fruits

by Eskin, N.A Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.8 E.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha