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		No cover image available Bioactive Microbial Products by L. J. Nisbet \| . Edition: 1STMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1983Availability: Items available for loan: 1 Call number: 660.62 N. Place hold Add to cart (remove)

		Water Activity And Food by J. A. Troller \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 3 Call number: 664.02 T, ... Place hold Add to cart (remove)

		The Chemical Constituents Of Citrus Fruits by J. F. Kefford \| B.V. Chandler. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 2 Call number: 664.8 K, ... Place hold Add to cart (remove)

		Warmed-Over Flavor Of Meat by Allen J. St. Angelo \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS INC 1987Availability: Items available for loan: 1 Call number: 664.9 A. Place hold Add to cart (remove)

		Analysis Of Foods And Beverages by George Charalambous \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.07 C. Items available for reference: Not for loan (1) Call number: 664.07 C. Place hold Add to cart (remove)

		No cover image available Methods In Food Analysis by Maynard A. Joslyn \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07J. Place hold Add to cart (remove)

		Fundamentals Of Freeze-Drying by J. D. Mellor \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.02845 M. Place hold Add to cart (remove)

		No cover image available Starch by Roy.L. Whistler \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 2013Availability: Items available for loan: 1 Call number: 664.2 W. Place hold Add to cart (remove)

		No cover image available Principles Of Sensory Evalution Of Food by Maynard A. Amerine \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1965Availability: Items available for loan: 1 Call number: 664 A. Place hold Add to cart (remove)

		Enzymes In Food Processing by Gerald Reed \| . Edition: 2NDMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1994Availability: Items available for loan: 3 Call number: 664.01 R, ... Place hold Add to cart (remove)

		Water Relations Of Foods by R. B. Duckworth \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1975Availability: Items available for loan: 1 Call number: 664 D. Place hold Add to cart (remove)

		No cover image available Quality Control In The Food Industry by S.M. Herschdoerfer \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1967Availability: Items available for loan: 2 Call number: 664 H, ... Place hold Add to cart (remove)

		Food Protein Chemistry by Joe M. Regenstein \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1984Availability: Items available for loan: 1 Call number: 664 R. Place hold Add to cart (remove)

		Food Protein Chemistry by Joe M. Regenstem \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS 2013Availability: Items available for loan: 3 Call number: 664 R, ... Place hold Add to cart (remove)

		Bioactive Microbial Products : Search And Discovery by J. D. Bu'Lock \| L.J. Nisbet D.J. Winstanley. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 2 Call number: 660.62 B, ... Place hold Add to cart (remove)

		Pregnancy Proteins by J. G. Grudzinskas \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 612.63 G. Place hold Add to cart (remove)

		Food -Borne Infections And Intoxications by Hans Riemann \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1969Availability: Items available for loan: 1 Call number: 664 R. Place hold Add to cart (remove)

		No cover image available Annual Report On Fermentation Processes by D. Perlman \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P. Place hold Add to cart (remove)

		Food Acceptance And Nutrition by J. Solms \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1987Availability: Items available for loan: 2 Call number: 641.1 S, ... Place hold Add to cart (remove)

		New Protein Foods by Aaron M. Altschul \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1981Availability: Items available for loan: 1 Call number: 664.64A. Place hold Add to cart (remove)

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		No cover image available Bioactive Microbial Products by L. J. Nisbet \| . Edition: 1STMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1983Availability: Items available for loan: 1 Call number: 660.62 N. Place hold Add to cart (remove)

		Water Activity And Food by J. A. Troller \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 3 Call number: 664.02 T, ... Place hold Add to cart (remove)

		The Chemical Constituents Of Citrus Fruits by J. F. Kefford \| B.V. Chandler. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 2 Call number: 664.8 K, ... Place hold Add to cart (remove)

		Warmed-Over Flavor Of Meat by Allen J. St. Angelo \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS INC 1987Availability: Items available for loan: 1 Call number: 664.9 A. Place hold Add to cart (remove)

		Analysis Of Foods And Beverages by George Charalambous \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.07 C. Items available for reference: Not for loan (1) Call number: 664.07 C. Place hold Add to cart (remove)

		No cover image available Methods In Food Analysis by Maynard A. Joslyn \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07J. Place hold Add to cart (remove)

		Fundamentals Of Freeze-Drying by J. D. Mellor \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.02845 M. Place hold Add to cart (remove)

		No cover image available Starch by Roy.L. Whistler \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 2013Availability: Items available for loan: 1 Call number: 664.2 W. Place hold Add to cart (remove)

		No cover image available Principles Of Sensory Evalution Of Food by Maynard A. Amerine \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1965Availability: Items available for loan: 1 Call number: 664 A. Place hold Add to cart (remove)

		Enzymes In Food Processing by Gerald Reed \| . Edition: 2NDMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1994Availability: Items available for loan: 3 Call number: 664.01 R, ... Place hold Add to cart (remove)

		Water Relations Of Foods by R. B. Duckworth \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1975Availability: Items available for loan: 1 Call number: 664 D. Place hold Add to cart (remove)

		No cover image available Quality Control In The Food Industry by S.M. Herschdoerfer \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1967Availability: Items available for loan: 2 Call number: 664 H, ... Place hold Add to cart (remove)

		Food Protein Chemistry by Joe M. Regenstein \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS, INC. 1984Availability: Items available for loan: 1 Call number: 664 R. Place hold Add to cart (remove)

		Food Protein Chemistry by Joe M. Regenstem \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: ORLANDO ACADEMIC PRESS 2013Availability: Items available for loan: 3 Call number: 664 R, ... Place hold Add to cart (remove)

		Bioactive Microbial Products : Search And Discovery by J. D. Bu'Lock \| L.J. Nisbet D.J. Winstanley. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 2 Call number: 660.62 B, ... Place hold Add to cart (remove)

		Pregnancy Proteins by J. G. Grudzinskas \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 612.63 G. Place hold Add to cart (remove)

		Food -Borne Infections And Intoxications by Hans Riemann \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1969Availability: Items available for loan: 1 Call number: 664 R. Place hold Add to cart (remove)

		No cover image available Annual Report On Fermentation Processes by D. Perlman \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 663.13 P. Place hold Add to cart (remove)

		Food Acceptance And Nutrition by J. Solms \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1987Availability: Items available for loan: 2 Call number: 641.1 S, ... Place hold Add to cart (remove)

		New Protein Foods by Aaron M. Altschul \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1981Availability: Items available for loan: 1 Call number: 664.64A. Place hold Add to cart (remove)

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Your search returned 2790 results.