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Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components

by Hector A. Iglesias | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 641.3 I.

Proteins In Human Nutrition

by J.W.G.Porter | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON AND NEW YORK ACADEMIC PRESS 1973Availability: Items available for loan: 2 Call number: 641.12 P, ...

Introduction To Food Science And Technology

by George F.Stewart | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK,LONDON ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 664 S.

Plant Pathology

by George N. Agrios | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 2005Availability: Items available for loan: 2 Call number: 632 A, ...

Plant Pathology

by George N . Agrios | .

Edition: 5THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 2006Availability: Items available for loan: 1 Call number: 632A.

Bioactive Microbial Products 3

by J.D.Stowell | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON,ORLANDO,SAN DIEGO ACADEMIC PRESS 1986Availability: Items available for loan: 1 Call number: 660.62 S.

Plant Pigments,Flavors And Textures

by N.A.Michael Eskin | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1979Availability: Items available for loan: 1 Call number: 664 E.

Quality Control In The Food Industry

by S.M. Herschdoerfer | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1986Availability: Items available for loan: 1 Call number: 664.07 H.

Nutrition And Feeding In Fish

by C.B.Cowey | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON,ORLANDO ACADEMIC PRESS 1985Availability: Items available for loan: 2 Call number: 639.31 C, ...

Lipids In Cereal Technology

by P.J. Barnes | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 2014Availability: Items available for loan: 1 Call number: 641.331 B.

Methods In Food Analysis

by Maynard A.Joslyn | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK,SAN FRANCISCO,LONDON ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07 J.

Quality Control In The Food Industry

by S.M.Herschdoerfer | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON AND NEW YORK ACADEMIC PRESS 1972Availability: Items available for loan: 1 Call number: 664.07 H.

Handbook Of Food And Beverage Stability

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1986Availability: Items available for loan: 1 Call number: 664.028C.

Food Microbiology : Advances And Prospects

by T.A. Roberts | F.A. Skinner.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1983Availability: Items available for loan: 1 Call number: 641.301576 R.

Advances In Agronomy

by A.G. Norman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1964Availability: Items available for loan: 1 Call number: 630 N.

Advance In Agronomy

by N.C. Brady | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1971Availability: Items available for loan: 1 Call number: N.

The Chemical Constituents Of Citrus Fruits

by J.F. Kefford | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 634.3K.

Corn And Corn Improvement

by George F . Sprague | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1955Availability: Items available for loan: 1 Call number: 633.15S.

Plant Parasitic Nematodes

by B.M.Zuckerman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK & LONDON ACADEMIC PRESS 1971Availability: Items available for loan: 1 Call number: 595.182 Z.

Soil And Water

by Daniel Hillel | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1971Availability: Items available for loan: 1 Call number: 631.4H.

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