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		No cover image available No cover image available Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas by Tamang, Namrata Thapa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: NewDelhi TTPP 2016Availability: Items available for loan: 2 Call number: 639.3 T, ... Items available for reference: Not For Loan (1) Call number: 639.3 T. Place hold Add to cart (remove)

		No cover image available No cover image available Trends & Prospects in Food Technology, Processing and Preservation by Paul, Prodyut Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2018Availability: Items available for loan: 2 Call number: 664.02 P, ... Items available for reference: Not For Loan (1) Call number: 664.02 P. Place hold Add to cart (remove)

		No cover image available No cover image available Trends & Prospects in Processing of Horticultural Crops by Chakraborty, Ivi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2019Availability: Items available for loan: 2 Call number: 664.02 C, ... Items available for reference: Not For Loan (1) Call number: 664.02 C. Place hold Add to cart (remove)

		No cover image available No cover image available Advances in Solar Energy :science and engineering by Saxena, Praveen \| Saxena, P. Garg, H.P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2015Availability: Items available for loan: 1 Call number: 621.47 S. Items available for reference: Not For Loan (1) Call number: 621.47 S. Place hold Add to cart (remove)

		No cover image available No cover image available Principles and Practices of Seed Production of Vegetable Crops by Lal, Shankar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2018Availability: Items available for loan: 3 Call number: 635.0421 L, ... Items available for reference: Not For Loan (1) Call number: 635.0421 L. Place hold Add to cart (remove)

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