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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

by Tamang, Namrata Thapa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NewDelhi TTPP 2016Availability: Items available for loan: 2 Call number: 639.3 T, ... Items available for reference: Not For Loan (1) Call number: 639.3 T.

Trends & Prospects in Food Technology, Processing and Preservation

by Paul, Prodyut Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2018Availability: Items available for loan: 2 Call number: 664.02 P, ... Items available for reference: Not For Loan (1) Call number: 664.02 P.

Trends & Prospects in Processing of Horticultural Crops

by Chakraborty, Ivi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2019Availability: Items available for loan: 2 Call number: 664.02 C, ... Items available for reference: Not For Loan (1) Call number: 664.02 C.

Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops

by Srivastava, P.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2017Availability: Items available for loan: 2 Call number: 635.04 S, ... Items available for reference: Not For Loan (1) Call number: 635.04 S.

Advances in Solar Energy :science and engineering

by Garg, H.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2016Availability: Items available for loan: 1 Call number: 621.47 G. Items available for reference: Not For Loan (4) Call number: 621.47 G, ...

Principles and Practices of Seed Production of Vegetable Crops

by Lal, Shankar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TTPP 2018Availability: Items available for loan: 3 Call number: 635.0421 L, ... Items available for reference: Not For Loan (1) Call number: 635.0421 L.

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