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Insect Physiology and VBiochemistry

by Nation, Jame L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 595.7 N.

MEAT QUALITY GENETICS AND ENVIRONMENTAL FACTORS

by PRZYBYLSKI, W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: BOCA RATON CRC PRESS 2016Availability: Items available for reference: Not For Loan (1) Call number: 664.907 P.

Intermittent and Nonstationary Drying Technologies: Principles and Applications

by Karim, M. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 K.

Microbiology of Fruits and Vegetables

by Sapers, G.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.8001579 S.

Novel Food Processing: Effects on Rheological & Funtional Properties

by Ahmed, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.07 A.

NUTRITION AND CARDIOMETABOLIC HEALTH

by BERGER, N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: BOCA RATON CRC PRESS 2018Availability: Items available for reference: Not For Loan (1) Call number: 616.3980654 B.

Metabolic structure and regulation : a neoclassical approach / Raymond S. Ochs, Department of Pharmaceutical Sciences, St. John's University, Queens, NY.

by Ochs, Raymond S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: 1 Call number: 612.3 O.

Introduction to the Physical Chemistry of Foods

by Ritzoulis, Christos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013Availability: Items available for reference: Not For Loan (1) Call number: 664.07 R.

Introduction to Food Biochemistry

by Johnson-Green, Perry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 J.

Utilisation of bioactive compounds from agricultural and food waste / editor Quan V. Vuong, School of Environmental and Life Sciences, University of Newcastle, Australia.

by Vuong, Quan V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 628.746 V.

Yogurt : Roles in Nutrition and Impacts on Health

by Marette, Andre | Picard-Deland, E.

Material type: Text Text Publication details: Roca Baton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 637.1476 M.

Vegetables & Fruits : Nutritional & Therapeutic Values

by Li, Thomas S.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: 1 Call number: 613.28 L.

Quality & Preservation of Fruits

by Eskin, N.A Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.8 E.

Tomatoes & Tomato Products : Nutritional, Medicinal & Therapeutic Properties

by Preedy, Victor.R | Watson, Ronald.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: 1 Call number: 613.26 P.

Introduction to Toxicology & Food

by Altug, Tomris.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003Availability: Items available for loan: 1 Call number: 615.54 A.

Lycopene and tomatoes in human nutrition and health / edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao.

by Rao, A. Venket.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: 1 Call number: 572.592 R.

Nutrition & Epigenetics

by Ho, Emily | Domain, Frederick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 576.5 H.

Sensory Evaluation Techniques

by Meilgard, Morten.C | Civille, G.V Carr, B.Thomas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 658.562 M.

Standard methods for thermal comfort assessment of clothing / Ivana Špelic, Alka Mihelic Bogdanic, Anica Hursa Sajatovic.

by Špelic, Ivana | Bogdanic, Alka Mihelic | Sajatovic, Anica Hursa.

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for loan: 2 Call number: 646.3 S, ...

Ultraviolet light in food technology : principles and applications / Tatiana Koutchma.

by Koutchma, Tatiana N.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.0288.

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