Your search returned 18 results.

Sort
Results
Food Science

by Potter .N . Norman.

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2007Availability: Items available for loan: 5 Call number: 641.3 P, ... Not available: Checked out (1).

Food Science

by Potter .N . Norman.

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2007Availability: Items available for loan: 26 Call number: 641.3 P, ... Items available for reference: Not for loan (4) Call number: 641.3 P, ...

FOOD SCIENCE AND NUTRITION

by RODAY,S.

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Availability: Items available for loan: 27 Call number: 641.3 S, ... Items available for reference: Not for loan (3) Call number: 641.3 S, ...

TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY

by SHARMA,A.

Edition: 3RDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 2017Availability: Items available for loan: 50 Call number: 664 S, ...

FOOD SCIENCE AND NUTRITION

by RODAY,SUNETRA.

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Availability: Items available for loan: 1 Call number: 641.3 R.

FOOD SCIENCE AND NUTRITION

by RODAY,SUNETRA.

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Availability: No items available.

Communication in Extension ( A Teaching and Learning Guide

by Carey A. Harry.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2007Availability: Items available for loan: 1 Call number: 630.717.

Communication in Extension ( A Teaching and Learning Guide

by Carey A. Harry.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2007Availability: Items available for loan: 8 Call number: 630.717 C, ... Items available for reference: Not for loan (2) Call number: 630.717 C, ...

Analysis of Milk and Its Products (A Lab Manual)

by Milk Industry Foundation.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi 110035 Biotech Books 2007Availability: Items available for loan: 1 Call number: 664M.

FOOD PRESERVATION AND PROCESSING

by KALIA, MANORANJAN.

Edition: 2ND REVISEDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA KALYANI PUBLISHERS 2008Availability: Items available for loan: 4 Call number: 664 K, ... Items available for reference: Not For Loan (1) Call number: 664 K.

Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors.

by Boye, Joyce I [editor.].

Series: Food engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2012Availability: Items available for loan: 1 Call number: 664 B.

Climate change and sustainable food security / editors P.K. Shetty, S. Ayyappan, M.S. Swaminathan.

by Shetty, P. K | Ayyappan, S | Swaminathan, M. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Agricultural Research 2013Availability: Items available for loan: 1 Call number: 630.2516 S.

Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.

by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M.

Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

by Verma, Deepak Kumar | Srivastav, Prem Prakash.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.725 V.

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance / edited by Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, Ali Abas Wani, PhD.

by Siddiqui, Mohammed Wasim | Rahman, Shafiur | Wani, Ali Abas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664.09 S.

Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

by Sharma, Harish K | Panesar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 338.47664 S.

Ultraviolet light in food technology : principles and applications / Tatiana Koutchma.

by Koutchma, Tatiana N.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.0288.

Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra | Seth, Dibyakanta | Hulle, Nishant Rachayya Swami.

Material type: Text Text; Literary form: Not fiction Publication details: Canada Apple Academic Press 2020Availability: Items available for loan: 2 Call number: 613.2 D, ...

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha