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Snack Food Processing by Lucas, Raymond.W | Rooney, Llyod.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for reference: Not For Loan (1) Call number: 641.53 L.
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Residue Analysis in Food Principles and Applications by O'Keefe, Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2000Availability: Items available for reference: Not For Loan (1) Call number: 664.02 O.
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Trends in Food Safety & Protection by Rai, V.Ravishankar. Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664 R.
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Novel Food Processing Technologies by Barbosa-Canovas, Gustavo V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 B.
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Nutrition : Maintaining & Improving Health by Webb, Geoffrey.P. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 641.3 W.
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Lipids : Nutrition & Health by Leray, Claude. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 572.57 L.
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Flavor Fragrance and Odor Analysis by Marili, Ray. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 20123Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M.
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Advances in Vinegar Production by Bekatorou, Argyro. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2020Availability: Items available for loan: 1 Call number: 641.62 B.
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Coated Textiles :principles and application by Sen, Ashish Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2019Availability: Items available for loan: 1 Call number: 677.68 S.
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Processing Effects on Safety and Quality of Foods by Ortega-Rivas, Enrique. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca- Raton CRC Prees 2010Availability: Items available for loan: 1 Call number: 664.02 O. Items available for reference: Not For Loan (1) Call number: 664.02 O.
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