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		Introduction to the Physical Chemistry of Foods by Ritzoulis, Christos. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013Availability: Items available for reference: Not For Loan (1) Call number: 664.07 R. Add to cart (remove)

		Introduction to Food Biochemistry by Johnson-Green, Perry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 J. Add to cart (remove)

		Utilisation of bioactive compounds from agricultural and food waste / editor Quan V. Vuong, School of Environmental and Life Sciences, University of Newcastle, Australia. by Vuong, Quan V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 628.746 V. Add to cart (remove)

		Yogurt : Roles in Nutrition and Impacts on Health by Marette, Andre \| Picard-Deland, E. Material type: Text Publication details: Roca Baton CRC Press 2017Availability: Items available for reference: Not For Loan (1) Call number: 637.1476 M. Add to cart (remove)

		Vegetables & Fruits : Nutritional & Therapeutic Values by Li, Thomas S.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: 1 Call number: 613.28 L. Place hold Add to cart (remove)

		No cover image available Quality & Preservation of Fruits by Eskin, N.A Michael. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.8 E. Add to cart (remove)

		Tomatoes & Tomato Products : Nutritional, Medicinal & Therapeutic Properties by Preedy, Victor.R \| Watson, Ronald.R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: 1 Call number: 613.26 P. Place hold Add to cart (remove)

		Introduction to Toxicology & Food by Altug, Tomris. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003Availability: Items available for loan: 1 Call number: 615.54 A. Place hold Add to cart (remove)

		Lycopene and tomatoes in human nutrition and health / edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao. by Rao, A. Venket. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: 1 Call number: 572.592 R. Place hold Add to cart (remove)

		Nutrition & Epigenetics by Ho, Emily \| Domain, Frederick. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 576.5 H. Add to cart (remove)

		Sensory Evaluation Techniques by Meilgard, Morten.C \| Civille, G.V Carr, B.Thomas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 658.562 M. Add to cart (remove)

		Standard methods for thermal comfort assessment of clothing / Ivana Špelic, Alka Mihelic Bogdanic, Anica Hursa Sajatovic. by Špelic, Ivana \| Bogdanic, Alka Mihelic \| Sajatovic, Anica Hursa. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for loan: 2 Call number: 646.3 S, ... Place hold Add to cart (remove)

		Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by Koutchma, Tatiana N. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.0288. Add to cart (remove)

		More Cooking Innovations :novel hydrocolloids for special dishes by Nussinovitch, Amos. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 641.5 N. Add to cart (remove)

		Technology for wine and beer production from Ipomoea batatas / Sandeep Kumar Panda, KIIT University, Bhubaneswar, India. by Panda, Sandeep Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 641.2 P. Add to cart (remove)

		No cover image available Snack Food Processing by Lucas, Raymond.W \| Rooney, Llyod.W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2001Availability: Items available for reference: Not For Loan (1) Call number: 641.53 L. Add to cart (remove)

		Residue Analysis in Food Principles and Applications by O'Keefe, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Availability: Items available for reference: Not For Loan (1) Call number: 664.02 O. Add to cart (remove)

		Trends in Food Safety & Protection by Rai, V.Ravishankar. Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664 R. Add to cart (remove)

		Novel Food Processing Technologies by Barbosa-Canovas, Gustavo V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 B. Add to cart (remove)

		Introduction to Human Factors : Applying Psychology to Design by Stone Nancy.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 305 S. Add to cart (remove)

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Your search returned 389 results.