Your search returned 83 results.

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		Nutrition & Epigenetics by Ho, Emily \| Domain, Frederick. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 576.5 H. Add to cart (remove)

		Sensory Evaluation Techniques by Meilgard, Morten.C \| Civille, G.V Carr, B.Thomas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for reference: Not For Loan (1) Call number: 658.562 M. Add to cart (remove)

		Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by Koutchma, Tatiana N. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 664.0288. Add to cart (remove)

		More Cooking Innovations :novel hydrocolloids for special dishes by Nussinovitch, Amos. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 641.5 N. Add to cart (remove)

		Technology for wine and beer production from Ipomoea batatas / Sandeep Kumar Panda, KIIT University, Bhubaneswar, India. by Panda, Sandeep Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 641.2 P. Add to cart (remove)

		No cover image available No cover image available Snack Food Processing by Lucas, Raymond.W \| Rooney, Llyod.W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2001Availability: Items available for reference: Not For Loan (1) Call number: 641.53 L. Add to cart (remove)

		Residue Analysis in Food Principles and Applications by O'Keefe, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Availability: Items available for reference: Not For Loan (1) Call number: 664.02 O. Add to cart (remove)

		Trends in Food Safety & Protection by Rai, V.Ravishankar. Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 664 R. Add to cart (remove)

		Novel Food Processing Technologies by Barbosa-Canovas, Gustavo V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 B. Add to cart (remove)

		Introduction to Human Factors : Applying Psychology to Design by Stone Nancy.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 305 S. Add to cart (remove)

		Nutrition : Maintaining & Improving Health by Webb, Geoffrey.P. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 641.3 W. Add to cart (remove)

		Lipids : Nutrition & Health by Leray, Claude. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for reference: Not For Loan (1) Call number: 572.57 L. Add to cart (remove)

		Recent Advances in Decolorization and Degradation of Dyes in Textile Effluent by Biological Approaches by Singh, Ram Lakhan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2020Availability: Items available for reference: Not For Loan (1) Call number: 667.2 S. Add to cart (remove)

		Thermal Food Processing :new technologies and quality issues by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.02842 S. Add to cart (remove)

		Flavor Fragrance and Odor Analysis by Marili, Ray. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 20123Availability: Items available for reference: Not For Loan (1) Call number: 664.07 M. Add to cart (remove)

		Flavonoids and Related Compounds : Bioavailability & Function by Spencer, J.P.E \| Crazier, Alan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 572.2 S. Add to cart (remove)

		Fats and Oils :formulating and processsing for applications by O'Brien, Richard D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.3 O. Add to cart (remove)

		Bio Fuels from Food Wastes :applications of saccariffication using fungal solid satate fermentation by Trzeinski, Antoine P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2018Availability: Items available for reference: Not For Loan (1) Call number: 662.88 T. Add to cart (remove)

		Fermentation Effects on Food properties by Mehta, B.M \| Kamal-Eldin, Afaf Iwanshi, Robert.Z. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for reference: Not For Loan (1) Call number: 664.00157296 M. Add to cart (remove)

		Functional Foods & Biotechnology by Shetty, kalidas \| Pometta, A.L Levin, R.E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 S. Add to cart (remove)

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Your search returned 83 results.